House-made slow cooked meats straight from the smoker
House-made slow cooked meats straight from the smoker.
Every Saturday from 12pm
-while stocks last
Every Saturday we fire up the smoker and let time do the work. Low and slow, from scratch brisket, ribs, pork belly and more, ready from 12pm while stocks last.
Smokey Fox started with one obsession: getting the smoke right. Dom's been perfecting low-and-slow cooking for years, and every Saturday he brings it to the Fox Connaught. Proper smoked meat, made from scratch, built for sharing.
"The smoke itself becomes an ingredient."
